Dinner Buffet Menu

Included with the Dinner Buffet Menu is a Tossed or Caesar Salad, Fresh Rolls with Butter, Groom's Cake or Variety Desserts, and Your Choice of the Following:

Entrees:                                        Tender Breasts of Chicken in a Creamy White Wine Sauce

Choose Two                                Fresh Fried Shrimp with Cocktail Sauce

                                                          Wine Glazed Roasted Pork Tenderloin

                                                          Chicken Parmesan with Marinara

                                                          Sliced Tender Roast Beef in Gravy

Side Items:                                  Green Beans Almondine in a Buttery Sauce

Choose Three                             Southern Style Vegetable Medley in a Buttery Sauce

                                                          Steamed Fresh Asparagus with Cheese

                                                          Sweet Yellow Corn on or Off Cob with Butter

                                                          Sweet Baby Carrots

                                                          Broccoli Casserole

                                                          Broccoli with Cheese

                                                          Baked Macaroni with Cheese

                                                          Rice Pilaf

                                                          Mashed Potatoes with Gravy

                                                          Cajun Rice with Sausage

                                                          Sweet Potatoes, Roasted Whole or Mashed

                                                          Baked Potatoes with Condiments

                                                          Roasted Buttered Parsley New Red Potatoes

Desserts:                                      Pecan Pie

                                                          Cheesecake with Assorted Toppings

                                                          Carrot, Chocolate, or Yellow Cake

Beverages:                                   Iced Tea

                                                          Coffee (Regular and Decaf)


                                                          Fruit Punch


Heavy Hors D'Oeuvres Buffet Menu

Entree Selection #1:               Steamship Roast of Beef                    

Carving Board Options         Roasted Pork Tenderloin

Choose One                                Bavarian Ham Tenderloin

                                                         Roasted Turkey Breast

Saute' Station Options:         Shrimp Scampi

(Carving Board and                      Cajun Style Shrimp or Chicken

Saute' Selections                           Teriyaki Shrimp or Chicken

Preformed Live By                        Garlic Herb Chicken

Chef's Assistant)

Entree Selection #2:               BBQ Pork in Sweet Mustard Sauce with Rolls

Choose One                                 Honey Sesame Chicken

                                                          Chicken Tenders with Honey Mustard Sauce

                                                          Roasted Pork Satays with Thai Peanut Glaze

                                                          Pineapple Chicken Skewers

                                                          Fried Charleston Crab Cakes with Dill Sauce

                                                          Cocktail Shrimp with Lemons and Cocktail Suace


Side Items;                                  Pecan Chicken Spread Served with Crackers

Choose Five                                 Spinach-Artichoke Dip Served with Tortillas

                                                          Swiss Almond Bacon Dip Served with Bread Cubes

                                                          Crab Dip Served with Crackers (Warm)

                                                          Fresh Cole Slaw

                                                          Garden Salad with Assorted Condiments/Toppings?Dressings

                                                          Variety PAsta Salads

                                                          Shrimp Dip Served with Crackers (Cold)

                                                          Italian Beef Dip Served with Bread Sticks

                                                          Fruit and Cheese Display Served with Crackers

                                                          Seasonal Fruit Assortment

                                                          Strawberries Hand Dipped in Chocolate

                                                          Fresh Vegetable Crudite with Buttermilk Ranch

                                                          Spinach Dip Served in a Breadshell with Bread Cubes

                                                          International Cheese Board Served with Crackers

                                                          Grape Cherry Tomatoes with Basil Cream Dip

Desserts:                                       Pecan Pie

                                                           Cheesecake with Assorted Toppings

                                                           Carrot, Chocolate, or Yellow Cake

Beverages:                                    Iced Tea

Choose One                                  Coffee (Regular and Decaf)


                                                           Fruit Punch



BBQ Buffett Menu

Gourmet Sweet Mustard BBQ Pork, Southern Fried Chicken, BBQ Hash with Rice,

Freshly Baked Rolls, and Your Choice of the Following:

Sides:                                                BBQ Baked Beans

Choose Two:                                  Southern Style Green Beans

                                                             Vegetable Medley in a Sweet Buttery Sauce

                                                             Sweet Corn on the Cob with Butter

                                                             Sweet Baby Carrots in a Buttery Sauce

                                                             Sweet Corn Casserole

                                                             Baked Macaroni and Cheese

Salads:                                             Tossed Garden Salad with Dressing

Choose One                                   Fresh Sweet Coleslaw

                                                             Southern Style Potato Salad

                                                             Variety Pasta Salad

Desserts:                                         Pecan Pie

                                                             Cheesecake with Assorted Toppings

                                                             Carrot, Chocolate, or Yellow Cake

Beverages:                                      Iced Tea

Choose One                                    Coffee (Regular and Decaf)


                                                             Fruit Punch



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