Carving Board Options:        Steamship Roast of Beef (Top Round)

Choose One                                 Boneless Pork Tenderloin (Marinated, Wine Glazed)

(Preformed Live By                      Glazed Tenderloin of Ham

Chef's Assistant)                           Boneless Turkey Breast

Saute' Station Options:         Large Shrimp or Chicken Sauted in One of the Following Styles

Choose One                                 Scampi Style (Lemon, Butter, and Garlic)

(Preformed Live By                       Cajun Style (With a Spicy Cajun Sauce)

Chef's Assistant)                           Savory Style (With Herbs and Garlic)

                                                          Teriyaki Style (With a Sweet Teriyaki Sauce)                                     


Meats:                                           Chicken Tenders with Honey Mustard Sauce

Choose One                                Whole Smoked Salmon with Dill Sauce

                                                          BBQ  Pork with Sweet Mustard Sauce and Rolls

                                                          Fresh Fried or Cocktail Shrimp with Cocktail Sauce and Lemons

                                                          Fresh Crab Cakes Served with Dill Sauce

                                                          Honey Sesame Chicken Tenders

                                                          Teriyaki Roast Beef Skewers

                                                          Savory Swedish of Teriyaki Meatballs

                                                          Ham Pineapple Kabobs (Warm)  

Fruits/Vegetables:                   Chilled Asparagus with Green Goddess Dressing (In Season)

Choose Two                                 Mixed Vegetable Display with Buttermilk Ranch Dip

                                                           Baked Parmesan Zucchini Served with Bacon Ranch Dip

                                                           Mediterranean Salad Skewers (Olives, Tomatoes, Cucumbers, & Onions)

                                                           Colorful Seasonal Fruit Display with Amaretto Dip

                                                           Strawberry Shortcake Kabobs Served with Whipped Cream

                                                           Strawberries Freshly Hand Dipped in Chocolate

                                                           Fresh Fruit Cones (Variety  Fresh Fruit Served in Sugar Cones)

                                                           Cucumber Cups Filled with Shrimp Salad or Mediterranean Salad

                                                           Mojito Fruit Salad (Kiwi, Grapes, Melon, and Apples with Honey Drizzle)

Cheeses:                                        Baked Brie with Preserves en Croute (In a Pastry Crust) with Crackers

Choose Two                                 Brown Sugar Baked Brie with Pecans Served with Crackers

                                                           International Cheese Board Served with Crackers

                                                           Herbed Cheese Ball with Crackers

                                                           Marinated Mozzarella Served with Fresh Basil and Roma Tomatoes

                                                           Spicy Cheddar Cheese Straws

                                                           Cheese Tortellini on Skewers in Vinaigrette

                                                           Bacon and Pecan Cheese Ball Served with Crackers

Sandwiches:                                Toasted Asparagus Sandwiches Topped with Parmesan Cheese

Choose One                                 Reuben Sandwiches

                                                          Crostini with Proscuitto and Apricot Spread (Cold)

                                                          Salmon and Cucumber Finger Sandwiches

                                                          Warm Ham and Swiss Cheese Sliders

                                                          Light Airy Puffs filled with Chicken Salad

                                                          Sausage and Parmesan Puffs Served with Honey Mustard

                                                          Grilled Panini Sandwiches (Variety Meats and Cheeses)

                                                          Bruschetta with Diced Roma Tomatoes, Basil, Garlic, and Olive Oil

                                                          Italian Sandwich Display (Turkey, Salami, Provolone, and Italian Bread

                                                          Mini Lobster Rolls

Dips:                                               Green Chile and Chicken Enchilada Dip Served with Tortilla Chips (Warm)

Choose One                                 Shrimp Dip Served with Crackers (Cold)

                                                          Salmon Mousse Served with Crackers (Cold)

                                                          Sweet Onion Dip Served with Pretzel Sticks (Warm)

                                                          Warm Swiss Almond Dip Served with bread Cubes (Fondue)

                                                          Spinach-Artichoke Dip Served with Crackers and Totilla Chips (Warm)

                                                          Pineapple Almond Spread with Crackers

                                                          Bacon-Cheese Dip Served with Pita Chips (Warm)

                                                          Caramel-Apple Dip Topped with Pecans Served with Apple Slices (Warm)

Beverages:                                   Fruit Punch (Fruit Juices, Ginger Ale)

Choose Two                                 Iced Tea (Sweet and Unsweet)

                                                          Fresh Lemonade

                                                          Coffee (Regular and Decaf)

                                                          Spiced Cider (Seasonal, Warm)

                                                          Hot Cocoa Served with Mini Marshmallows

                                                          Infused Water (Orange Kiwi, Strawberry Basil, Lemon Lime, Mixed Berry)



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